Oil Free Pumpkin Maple Vinaigrette! Got leftover pumpkin? We’ve got just the recipe for you, and it comes together quickly – win, win! Easy, creamy, and flavorful, this Oil Free Pumpkin Maple Vinaigrette is a delicious hint of autumn vibes in salad dressing form. Drizzle it over mixed greens and roasted veggies for a filling…
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How to Roast Oil Free Brussels Sprouts
How to Roast Oil Free Brussels Sprouts! We love the versatile and delicious Brussels Sprouts. The roasty goodness from baking adds a fantastic depth of flavor. It’s perfect for a variety of dishes or simply enjoy as a side dish. Simple, easy, step-by-step instructions on How to Roast Oil Free Brussels Sprouts. This easy oven…
Easy Fold-Over Bean Enchiladas
Easy Fold-Over Bean Enchiladas! Trivia time: what won’t we pour enchilada sauce over? Great question; it’s still to be determined. In the meantime, please enjoy these Fold-Over Bean Enchilada – YUM! Comforting, hearty, and healthy, these Easy Fold-Over Bean Enchiladas are a fun and delicious way to spice up your weeknight dinner! Simple to make…
Whole Grain Naan
Whole Grain Naan! One of our favorite ways to a (relatively) quick and easy flatbread. Pillowy and irresistible, this Whole Grain Naan is a healthy twist to traditional naan that is sure to satisfy those naan cravings. Made with whole wheat pastry flour (or atta,) it is soft, pliable and the perfect wholesome flatbread to…
Amish Copper Pennies
Amish Copper Pennies! We can’t get enough of this healthy twist on a classic carrot salad recipe – YUM! Wholesome and flavorful, this delicious old-fashioned Amish Copper Pennies recipe is a delightful play on sweet and tangy and perfect for a make-ahead recipe. Carrots, onions and green bell peppers bath in a tangy sweet glaze…
Easy Mediterranean Chickpeas with Rice
Easy Mediterranean Chickpeas with Rice! How to dress up chickpeas? Simmer in a flavorful tomato broth brimming with aromatic spices. This one pot Easy Mediterranean Chickpeas with Rice dish is budget-friendly, delicious, and oh-so-satisfying! Serve over steamed rice for a healthy meal that is filling and comes together in 30 minutes. Whole Food Plant Based,…
Vegan Italian Penicillin Soup (Italian Pastina Soup)
Vegan Italian Penicillin Soup (Italian Pastina Soup)! The secret to delicious broth? A medley of veggies, herbs, and a hint of vegan parm – *chef’s kiss* Cozy and nourishing, this Vegan Italian Penicillin Soup (also called Italian Pastina Soup) is a soothing soup for the soul with its healthy feel-good ingredients and filling pasta. The…
Three Sisters Stew
Three Sisters Stew! Welcome to cozy stew season, and we’ve got just the stew to keep you warm and sated. Low-fat, nutritious, and comforting, this Three Sisters Stew is brimming with plant powerhouse goodness and fragrant spices. Hearty beans, corn, and butternut squash shine in this traditional Native American stew. It’s delightfully earthy, simmered to…
Kale and Beans in Spicy Pomodoro Sauce
Kale and Beans in Spicy Pomodoro Sauce! Up your pomodoro sauce with nourishing greens and protein-rich beans with this delicious variation. This Kale and Beans in Spicy Pomodoro Sauce is a simple classic Italian recipe that is loaded with rich tomato flavor and plant-based goodness. Made healthy and delicious, you won’t believe how easy it…
Amish Whole Wheat Potato Bread
Amish Whole Wheat Potato Bread! There’s no choosing a carb when satisfying potatoes and whole grain bread come together in the most delicious way. Hearty, sturdy, and stick-to-your-ribs, this Amish Whole Wheat Potato Bread is perfect comfort bread that is packed with wholesome goodness. It’s great for making sandwiches, toast, soup dipping, or just enjoying…