Yield 10 Servings
Incredibly easy to make, bursting with flavor, this bright and colorful Asian Noodle Salad is healthy and delicious. The tasty ginger dressing boasts no oil, and is light and refreshing; once you try it, you’ll keep coming back for more. It is an excellent salad for picnics and barbecues. A great salad that is sure to make a statement at your next party making this dish an ultimate Whole Food Plant Based salad recipe, no oil, no refined sugar, no highly processed ingredients and gluten free.
*Ginger Dressing Amount & When Serving:If serving immediately, place the ginger dressing on the salad, mix well and serve. If serving later or the next day, do not place the ginger dressing onto the salad until ready to serve. Additionally, you may wish to double the ginger dressing. If doubling, place half of the ginger dressing onto the salad and mix well to coat the salad, then reserve the other half to drizzle some extra ginger dressing on top of individual servings.
*Pasta: This recipe makes a large noodle salad. It is heavy on veggies and on the lighter side for the amount of pasta noodles. If you wish, you can go up to 16 oz. in pasta noodles.
*Food Prepping: If food prepping this salad, do not add the dressing. Keep the dressing separate from the dressing until ready to serve. This will keep the veggies crisp and flavorful.
Serving Size 1 Serving
Amount Per Serving
% Daily Value
Total Fat 4.9 g
Saturated Fat 0.6 g
Sodium 307.3 mg
Total Carbohydrates 19.9 g
Dietary Fiber 4.5 g
Sugars 7.3 g
Protein 5.2 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Monkey and Me Kitchen Adventures at https://monkeyandmekitchenadventures.com/asian-noodle-salad/